
Svježa tjestenina s češnjakom i peršinom
Priprema pilećeg paprikaša 450 g svježe tjestenine sol maslac Šafram crni mljeveni papar Šafram češnjak u granulama nekoliko kapi maslinovog ulja malo sitno nasjeckanog peršina
Priprema pilećeg paprikaša 450 g svježe tjestenine sol maslac Šafram crni mljeveni papar Šafram češnjak u granulama nekoliko kapi maslinovog ulja malo sitno nasjeckanog peršina
Priprema pilećeg paprikaša Sastojci: 1 pile 10 dag masti ili ulja 10 dag mrkve 1 veći krumpir 1 žličica Šafram slatke mljevene paprike Šafram crni
Priprema pilećeg paprikaša 450 g svježe tjestenine sol maslac Šafram crni mljeveni papar Šafram češnjak u granulama nekoliko kapi maslinovog ulja malo sitno nasjeckanog peršina
Priprema pilećeg paprikaša Sastojci: 1 pile 10 dag masti ili ulja 10 dag mrkve 1 veći krumpir 1 žličica Šafram slatke mljevene paprike Šafram crni
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